Kanel is a Swedish konditori that opened its doors in Thessaloniki in 2020. The owner’s family, having spent many years in Sweden, brought back not only the Scandinavian mentality but also a classic recipe: the beloved kanelbullar.
Our design was inspired by the simplicity of Scandinavian interiors, reinterpreted through the lens of Thessaloniki’s warmer character. The space is conceptually divided into two zones: the warm and the cold.
The warm zone, enveloping the bar and preparation area, is painted in a terracotta tone reminiscent of sunbaked clay. It forms a nest-like environment, achieved through the seamless application of decorative microcement, which eliminates visible joints and enhances the monolithic feel.
In contrast, the cold zone is the seating area—conceived as a corridor leading toward the nest. The floor is finished with a contemporary take on Venetian terrazzo by Emil Group, while white-toned marble fragments from the Medley collection by Ergon underscore the contrast between the two areas.
